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Books
Sustainable Food Chains and Ecosystems Cooperative Approaches for a Changing World
Konstantinos Mattas
1
Henk Kievit
2
J. Gert van Dijk
3
George Baourakis
4
Constantin Zopounidis
5, 6
Konstantinos Mattas 1
Author
Henk Kievit 2
Author
J. Gert van Dijk 3
Author
George Baourakis 4
Author
Constantin Zopounidis 5, 6
Author
1
Aristotle University of Thessaloniki (University Campus, 54124 Thessaloniki, Greece - Greece)
2
Business University Nyenrode (France)
4
CIHEAM-IAMC - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Chania (Alsyllio Agrokipiou, 1 Makedonias, P.O. Box 85, Hania, 73100, 731 00, Crete - Greece)
- CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes (11, rue Newton - 75116 Paris - France)
5
Audencia Business School (8 route de la Jonelière - 44312 Nantes Cedex 3 - France)
6
Technical University of Crete [Chania] (Plateia Agiou Titou 73132 Chania - Crete - Greece)
Document type :
Books
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Complete list of metadata
https://hal-audencia.archives-ouvertes.fr/hal-02880204
Contributor : Myriam Amami <>
Submitted on : Wednesday, June 24, 2020 - 4:29:10 PM
Last modification on : Tuesday, February 16, 2021 - 3:11:58 AM
Contributor : Myriam Amami <>
Submitted on : Wednesday, June 24, 2020 - 4:29:10 PM
Last modification on : Tuesday, February 16, 2021 - 3:11:58 AM
Identifiers
- HAL Id : hal-02880204, version 1
Citation
Konstantinos Mattas, Henk Kievit, J. Gert van Dijk, George Baourakis, Constantin Zopounidis. Sustainable Food Chains and Ecosystems Cooperative Approaches for a Changing World. 2020. ⟨hal-02880204⟩
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